Efficient and ingenious
solutions for the food industry.
Services
25 tn
storage
freezing
100 tn
pork slaughter
process
60+
Clients served
10 years
Exporting to the world
25 tn
storage
freezing
100 tn
pork slaughter
process
60+
Clients served
10 years
Exporting to the world
Services and Solutions
for the Food Industry
Over 45 years in the industry
Efficiency, quality, and food safety.
Trusted by those
who feed the world
We work alongside companies that drive the food industry forward. Our clients trust our ability to ensure quality, efficiency, and traceability at every stage, because they understand that behind every product there is a standard that cannot be compromised.
Suppliers and clients
Explore Our Infrastructure
Select a process to learn its location, capacity, and main features.
Select one of the areas above to see its information
Panamericana Sur Highway, Block G, Lot 01, San Juan de Miraflores district, Lima department,
Lima province and Lima region (at km 18.5 of the Panamericana Sur Highway)
Cattle Slaughter
FLOOR 1
330 m²
Formal cattle slaughter authorized by SENASA, with carcasses ready for cutting or dispatch and traceability by lot, species and client.
Pork Slaughter
FLOOR 1
850 m²
Industrial-scale pork slaughter line, authorized by SENASA. Delivers carcasses of young pigs and sows ready for cutting or dispatch.
Cattle Butchering
FLOOR 2
330 m²
From quartering to full carcass breakdown on a dedicated beef line, with yield control and lot traceability. Tenderloin, ribeye, flank steak and more.
Pork Butchering
FLOOR 2
850 m²
Independent pork cutting line. Cuts for direct retail consumption and for industry, according to each client's specification.
Seafood Processing Plant
1,000 m²
Plate freezer tunnels, static tunnels and continuous IQF: different freezing technologies that preserve freshness for each species and presentation.
Seafood Processing Plant
1,650 m²
From commodities to steaks, rings and fillet strips. Jumbo flying squid, jack mackerel, mackerel and bonito for domestic and export markets, with BRC, HACCP and MSC certifications.
Breaded Products Processing
FLOOR 2
370 m²
Raw and cooked breaded products: nuggets at 800 kg/h, in-house line at 400 kg/h and specialty items such as strips, chicharrones and bites.
Industrial Shaped Products Processing
FLOOR 1
460 m²
CFS former and oven at 1,200 kg/h, cooling and freezing spirals and ROSS tunnels. Beef and chicken burgers for leading brands and private label.
Industrial Canning Processing
FLOOR 1
350 m²
Industrial canning process: filling, hermetic sealing and heat treatment with quality control on every lot, for a stable and safe product.
Warehouse and Logistics Management
3,000 m²
Refrigerated and frozen storage with continuous temperature control and lot-by-lot traceability. 24/7 operation, 365 days a year.
Warehouse and Logistics Management
1,800 m²
Receiving and dispatch without prolonged storage, and order assembly by point of sale and by route, designed around each client's logistics model.
WWTP (Wastewater Treatment Plant)
2,900 m²
1,000 m³/day capacity with MBR and ultrafiltration technology. Recovered water irrigates surrounding green areas. Best industrial reuse WWTP, ALADYR 2014.
Canning Warehouse
70 m²
Space for finished canned goods, with lot control, inventory rotation and dry, ventilated conditions until dispatch to the client.
We export worldwide
USA | BRASIL | CHINA | EUROPA
We bring our fishery products to international markets with the highest standards of quality and traceability. Every shipment meets global sanitary and logistical requirements, ensuring freshness, consistency, and reliability at every destination.
Our certifications
