Fish
- Jack mackerel
- Chub mackerel
- Bonito
- Mahi-mahi / Dolphinfish
- Rainbow/Steelhead Trout (Aquaculture Center)
Índice
Fishery and Aquaculture Processing · Hydrobiological Products
Processing, freezing, and value addition of fishery and aquaculture products for both the domestic and export markets. Twenty-five years of experience, international certifications, and infrastructure designed to meet the most demanding requirements.
An Operation Built for Export
We operate a modern fish processing plant with two production facilities, dedicated areas for receiving, primary processing, secondary processing, freezing, and packaging, as well as a specific zone for value-added product development, mainly focused on jumbo flying squid (pota).
We began our export operations in 2018, and since then we have built a strong team, a quality chain, and a commercial network that allow us to meet the requirements of both domestic clients and international markets.
Diversity of Marine Species
We process a broad portfolio of hydrobiological products sourced from Peruvian waters, one of the most biodiverse seas in the world.
Cephalopods and Mollusks
- Jumbo flying squid (pota) · Our plant’s main species
- Octopus
- Seafood mixes
- Shrimp (Aquaculture Center)
Other Products
- Flying fish roe
Installed Capacity and Growth Projection
We currently have a production capacity of up to 150 tons per day, depending on the species. Our expansion plan aims to reach a range of 150 to 170 tons per day in the coming years.
Capacity by Species · Facility A
Jumbo flying squid (pota):
Up to
160 t/day
(Raw material).
Bonito (whole fish presentations):
Up to
60 t/day
(whole fish presentations).
Jack mackerel or Chub mackerel (whole fish presentations):
80 to 100 t/day
(whole fish presentations).
Capacity by Species · Facility B
Jumbo flying squid (pota):
Up to
90 t/day
(whole fish presentations).
Bonito:
Up to
30 t/day
(whole fish presentations).
Jack mackerel or Chub mackerel:
Up to
50 t/day
(whole fish presentations).
Freezing Capacity
We operate different freezing technologies to preserve product freshness and yield according to the specific requirements of each resource and sale presentation:
Plate Tunnels:
Up to (Facility A)
110 t/day
Up to (Facility B)
50 t/day
Static Tunnels:
Up to (Facility A)
100 t/day
Up to (Facility B)
40 t/day
Continuous IQF:
Up to (Facility A)
7.6 t/day
Up to (Facility B)
4.4 t/day
From Commodity to Value-Added
We process seafood into every presentation demanded by domestic and international markets, from commodities to developed cuts and value-added presentations.
Jumbo flying squid (pota)
Commodities:
Fillet, fin, mantle collar, cone, tentacle, breeding stock, and lips.
Value-Added:
Special formats (steaks, rings, buttons, trimmings, tentacle slices, fillet strips), pre-cooked and cooked (tentacle slices).
Capacity:
Up to 260 t/day of fresh jumbo flying squid.
Mahi-mahi / Dolphinfish
Fillet With/Without Skin:
Vacuum-packed or in plain bags for later repackaging.
Steaks and Loins vacuum-packed or in plain bags for later repackaging.
Portions:
Packaged in retail presentations in shrink-wrap bags and thermoformed trays.
Bonito, Jack Mackerel, and Chub Mackerel
HG, HGT, fillet, loin, and portion presentations, according to client specifications.
International Certifications
Our plant operates under certifications and management systems that ensure the safety and quality of every batch produced, an essential requirement for export markets.
- HACCP
- Hazard Analysis and Critical Control Points
- BRC
- British Retail Consortium
- FBPR-Sanipes
- Peru's fishery sanitary authorization
- BASC
- Business Alliance for Secure Commerce
- MSC
Ongoing Investment in Capacity and Efficiency
We are continuously working on projects to expand our capacity and improve the plant’s energy and operational efficiency.
Improved freezing technologies: CO2 refrigeration plant, more efficient freezing methods.
Electricity self-generation using natural gas.
Development of new value-added presentations: dehydrated, smoked, and breaded products.
Domestic and Export Markets
We serve distributors, retailers, and the foodservice industry in markets across Asia, Europe, Latin America, and North America. Our operation is fully equipped to support export programs with the documentation, traceability, and certifications required for each destination.
Let's Design Your Export Program Together
If your company is looking for a seafood processor with capacity, certifications, and export experience, let’s talk about the species, presentations, and volumes you need.
