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Km 18.5 Carretera Panamericana Sur, San Juan de Miraflores, 15058
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Comprehensive industrial solutions for the livestock sector: slaughter (processing), cutting (butchering), value addition (injection, special formats), storage, and picking, under the highest sanitary standards. Over 30 years supporting Peru’s leading meat brands with a formal, auditable, and fully traceable end-to-end model.
Products derived from meat processing, primarily from animal slaughter within the livestock sector. We operate a by-products (rendering) plant that covers the recovery, processing, and commercialization of materials obtained during the animal slaughter process that are not part of the main meat cuts intended for direct consumption. In this way, we convert them into raw materials indirectly used by the food industry (animal feed/nutrition), as well as by the cosmetics, energy, and agricultural industries.
Grupo Esmeralda Corp's First Unit
The Food Processing area for Livestock Slaughter and Animal Meat Cutting was Grupo Esmeralda’s first business unit, established in 1992 with the goal of meeting cattle slaughter demand in a transparent and formal way in Peru.
Today we are a slaughter and butchering plant authorized by SENASA, audited annually by OEFA, and committed to raising industry standards to international levels alongside regulatory bodies.
We integrate the entire meat processing chain within a single complex, resulting in greater traceability, faster response times, and tailored solutions for every client.
Slaughter · Cattle, Pigs, and Small Species
Formal slaughter of cattle, pigs, sheep, goats, camelids, guinea pigs, and rabbits. Installed capacity to process up to 100 bulls per day on the cattle line and 900 pigs per day on the pork line, producing carcasses ready for cutting or dispatch to the client.
Butchering · Cuts Tailored to the Client
Development of primary meat cuts, from quartering through complete carcass breakdown, carried out according to the client’s program and specifications. We operate separate lines for beef and pork, with strong yield control and batch-by-batch traceability.
Value Addition · Injection, Special Formats, and Extended Shelf-Life Refrigerated Packaging
Specialized processes that extend product shelf life, improve presentation, and add value to the client’s brand.
Storage and Order/Distribution Route Logistics (Picking)
Storage, conditioning, and order assembly by order and by route, integrated with our refrigeration infrastructure, transit chambers, and freezing tunnels to ensure cold chain integrity through to final dispatch.
Rendering · By-Product Recovery
We process fat and meat by-products from the slaughter process to obtain rendered tallow and meat meal in different grades, according to market requirements.
Cattle Slaughter: 100 bulls/day (equivalent to the largest formal plant of its kind in its area of operation).
100 bulls/day
Comprehensive industrial-scale pork slaughter service.
A total of 130 tons of tallow and 70 tons of meat meal.
200 tons
Available infrastructure to expand in capacity, products, and categories.
Pioneers in Formalizing the Slaughter Industry
We work closely with SENASA to align our HACCP plan with international standards and to raise sanitary standards across the entire chain. This commitment to compliance is what has allowed us to become a trusted partner to the country’s most demanding brands.
SENASA
Sanitary Authorization.
Annual environmental
oversight by OEFA.
HACCP plan aligned with international standards.
Full traceability by
batch, species, and client.
We support animal protein producers, retail chains, and leading processors in developing and supplying their meat categories.
Our meat processing unit is in constant development. Here are some of the fronts we’re currently investing in:
Expansion of vacuum and modified-atmosphere thermoformed packaging capabilities, and frozen cutting.
New pork slaughter plant with an expanded capacity of 250 pigs per hour.
Product enhancement, portioning, and weighing line for end-consumer presentations.
Continuous improvement of the HACCP plan and export certifications.
If your company needs a partner for slaughter, butchering, and cut development focused on quality and added value, with the compliance and trust your brand requires, let’s talk.
